Port Ghalib International Marina managed by Red Sea marina has been a stunning feature in the Port Ghalibcommunity since its inception in 2002. This top notch marina designed by world class harbor designer Sogreah Consultants is Egypt’s first private seaport and is confirmed to international standards by the world’s business oldest marina company Camper and Nicholson, who have since 1999 been the marina’s operator consultants. The international marina has a two-story Harbor Master which comprises of offices responsible for housing the authorities staff needed for the completion of formalities for international arrivals and departures. A fully equipped repair and fueling facilities is also available.
Being the first gateway to Egypt and unarguably the region’s largest and prominent port, the International marina is quite spacious to accommodate up to a 1000 yacht and is a recognized entry and provides options for yachtsmen moving to and from Asia and the Mediterranean, to local or regionally based yachts exploring the world famous diving sites and aquatic habitats Port.
This award-winning International marina attracting global travelers and a major stop for thousands of diving trips is located just 5 kilometers, about 10 minutes’ drive from the prestigious MarsaAlam International Airport.
The International marina features the Harbor Master available to 24/7 to respond to enquiries; Fuel bunkering and oil lubricants services to fill yachts with petrol and diesel. A transportation service which includes car hire, taxi, mini buses, vanes and limousine services, airport arrangements for private flights, water taxi services till midnight. It also offers hotel and reservation services for reservation of shore tours, safari desert trips and guided excursions.
The marina also offers provisioning services where it can deliver varieties of local and imported foods and beverages to your yacht on placement of notice. Guides on sourcing best local and imported goods is inclusive as well a ready service to provide famous chef to guide in the preparation of traditional cuisine aboard the yacht.